Talispatra (Taxus baccata), Kanthkari (Solanum xanthocarpum), Mulethi (Glycyrrhiza glabra), Kakadasinghi (Pistacia integeriama), Baheda (Terminalia belerica), Vasa (Adhatoda vasica), Pipal (Piper longum), Tulsi (Ocimum sanctum), Amaltas (Cassia fistula), Sounth (Zingiber officinale), Kalimirch (Piper nigrum), Somlata (Ephedra vulgaris), Pipermint (Mentha spicata), Sugar syrup base, Excipients (colour and flavor)